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Volume 35, Issue 1, March 2024



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Mediterr J Rheumatol 2020;31(3):325-9
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Let Food Be Thy Medicine: The Case of The Mediterranean Diet in Rheumatoid Arthritis
Paraskevi Vranou1, Athanasios Gkoutzourelas1, Dorothea Athanatou1, Efterpi Zafiriou2, Maria G. Grammatikopoulou1,3, Dimitrios P. Bogdanos1
Authors Information

1. Department of Rheumatology and Clinical Immunology, Faculty of Medicine, School of Health Sciences, University of Thessaly, Larissa, Greece
2. Department of Dermatology,Faculty of Medicine, School of Health Sciences, University of Thessaly, Larissa, Greece
3. Department of Nutritional Sciences and Dietetics, Faculty of Health Sciences, International Hellenic University, Alexander Campus, Thessaloniki, Greece

Athanasios Gkoutzourelas, Efterpi Zafiriou, Dimitrios P. Bogdanos 

Keywords: NSAID, rheumatoid disease, DHA, EPA, docosahexaenoic acid, eicosatetraenoic acid, DAS28, dietary supplements, fish oil, omega-3, marine oil, anti-inflammatory nutrition
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